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Progressive VegeGreens Cucumber Mint   530g
Regular price
$60.99

Progressive VegeGreens Cucumber Mint 530g

Progressive

Unit price per

Progressive VegeGreens Green Food Supplement is made from a blend of eight different families. The eight families in VegeGreens are Plant Oils, Green Food Concentrates, Land Vegetables, Sea Vegetables, Cruciferous Vegetables, Phytonutrients, Herbs & Extracts, and Botanicals. These distinctive blends supply an extraordinary spectrum of nutrients that can only be obtained by consuming the entire rainbow of vegetable colours. The power of VegeGreens comes from the numerous individual nutrients that each blend contains, as well as the synergy between the blends.

Features:

  • Increases energy & renews mental clarity
  • Helps to cleanse your body, strengthen immune function & balance pH
  • Supports your heart, liver and digestive health

Suggested Dose: (Adults): Mix 1 rounded scoop of VegeGreensծ into 250 ml of water or juice. Consume once daily. Take with food a few hours before or after taking other medications. For use beyond 12 weeks, consult a health care practitioner.

Medicinal Ingredients:

Plant Oils:
Non-GMO Soy Lecithin (Identity Preserved) (Glycine max, Seed) 1750 mg
Flax Seed Oil (Linum usitatissimum) 100 mg
Borage Oil (Borago officinalis, Seed) 20 mg
Pumpkin Seed Oil (Cucurbita pepo) 17.5 mg
Evening Primrose Oil (Oenothera biennis, Seed) 15 mg
Safflower Oil (Carthamus tinctorius, Seed) 10 mg
Green Food Concentrates:
Barley Grass (Hordeum vulgare, Leaf) 750 mg
Organic Alfalfa (Medicago sativa, Herb Top) 500 mg
Wheat Grass (Triticum aestivum, Leaf) 100 mg
Spinach (Spinacia oleracea, Leaf) 75 mg
Parsley (Petroselinum crispum, Leaf) 20 mg
Dandelion Leaf (Taraxacum officinale) 10 mg
Land Vegetables:
Brown Rice (Oryza sativa, Seed) 800 mg
Beet Root (Beta vulgaris) 250 mg
Carrot (Daucus carota, Root) 200 mg
Organic Fermented Soy (Glycine max, Seed) 150 mg
Celery Seed (Apium graveolens var. dulce) 20 mg
Pumpkin Seed (Cucurbita pepo) 10 mg
Sea Vegetables:
Spirulina platensis (Whole) 1000 mg
Chlorella vulgaris (Broken Cell) 200 mg
Dulse (Palmaria palmata, Thallus) 25 mg
Kelp (Ascophyllum nodosum, Thallus) 20 mg
Wakame (Undaria pinnatifida, Thallus) 20 mg
Nori (Porphyra yezoensis, Thallus) 10 mg
Cruciferous Vegetables:
Broccoli (Brassica oleracea var. italica, Flower) 100 mg
Cauliflower (Brassica oleracea var. botrytis, Flower) 60 mg
Brussels Sprouts (Brassica oleracea var. gemmifera, Sprouts) 60 mg
Kale (Brassica oleracea var. viridis, Leaf) 35 mg
Watercress (Nasturtium officinale, Leaf) 15 mg
Phytonutrients:
Quercetin (Styphnolobium japonicum, Flower) 25 mg
Lycopene (Solanum lycopersicum, Fruit) 3 mg
Resveratrol (Vitis vinifera, Fruit) 2.5 mg
Lutein (Tagetes erecta, Flower) 2 mg
Herbs & Extracts:
Acerola Extract 4:1 (Malpighia glabra, Fruit) 115 mg
Astragalus membranaceus (Root) 30 mg
Milk Thistle (Silybum marianum, Fruit) 25 mg
Siberian Ginseng (Eleutherococcus senticosus, Root) 25 mg
Ginkgo biloba (Leaf) 20 mg
Green Tea Extract 4:1 4:1 (Camellia sinensis, Leaf) 20 mg
Hawthorn Berry (Crataegus laevigata) 15 mg
Bilberry Extract 4:1 (Vaccinium myrtillus, Fruit) 10 mg
Grape Seed Extract 4:1 (Vitis vinifera) 10 mg
Red Wine Extract 8:1 (Vitis vinifera, Fruit) 5 mg
Nettle (Urtica dioica, Herb Top) 5 mg
Botanicals:
Inulin (Helianthus tuberosus, Tuber) 1015 mg
Apple Pectin (Malus pumila, Fruit) 105 mg
Buckwheat (Fagopyrum esculentum, Seed) 75 mg
Cranberry (Vaccinium macrocarpon, Fruit) 75 mg
Blueberry (Vaccinium angustifolium, Fruit) 50 mg
Bitter Gourd (Momordica charantia, Fruit) 40 mg
Fringe Tree (Chionanthus virginicus, Root Bark) 30 mg
Oat Bran (Avena sativa, Husk) 30 mg
Pineapple (Ananas comosus var. comosus, Fruit) 20 mg
Papaya (Carica papaya, Fruit) 20 mg
*Piperine (Piper nigrum, Fruit) 1 mg
Non-Medicinal Ingredients: Stevia Leaf Extract, Natural Flavours, Peppermint Leaf Powder, Citric Acid, Malic Acid.
Allergens: Soy & Wheat.

Caution: Consult a health care practitioner prior to use if you are taking blood thinners or any other medications or natural products, if you have an iron deficiency, a liver disorder or have a history of kidney stones. If you are pregnant or breastfeeding, do not use. Hypersensitivity has been known to occur, in which case, discontinue use. Some may experience mild gastrointestinal disturbances. Rare, unpredictable cases of liver injury associated with green tea extract-containing products have been reported (in Canada and internationally). Stop use and consult a health care practitioner if you develop symptoms of liver trouble such as yellowing of the skin/eyes (jaundice), stomach pain, dark urine, sweating, nausea, unusual tiredness, and/or loss of appetite.

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