QUALITY BAKERS YEAST YOU TRUST FOR CONSISTENT BAKING RESULTS

Bakers yeast acts as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide, a small amount of ethanol and aromatic compounds. Bakers yeast also contributes to the nutritional value, taste and texture of baked goods.

Lallemand Baking yeast is made from a pure strain of Saccharomyces cerevisiae specially selected and developed in a growth medium of molasses or other sugar sources supplemented with other nutrients.