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Organic Traditions Dried Bitter Apricot Kernels 227
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Organic Traditions Dried Bitter Apricot Kernels 227

Organic Traditions

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Bitter apricot kernels have been used in ancient Asian medicine for centuries. These kernels were prized by the legendary Hunza people who were known for their health and longevity. The bitter taste is due to a compound in the kernels known as amygdalin. Organic Traditions Dried Bitter Apricot Kernels are manually harvested and sun-dried. The kernals can be chewed or ground and sprinkled onto food or added to a juice of smoothie.

Caution: do not consume more than 2-3 kernels per day. Keep out of reach of children. Pregnant and nursing women should not consume apricot kernels. Health Canada warns that eating too many apricot kernels may cause acute cyanide poisoning.

Ingredients: Certified Organic Dried Bitter Apricot Kernels. Packaged in a facility that produces tree nuts and sesame.

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