Yogourmet Non-Dairy Yogurt Starter
NON-DAIRY yogurt starter
Making non-dairy homemade yogurt? It's now possible and so simple! With our freeze-dried yogurt starter, the result is always smooth ans creamy. Do good to your health with 80 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator. Non-dairy homemade yogurt will make everyone happy!
- Casein free
- Easy and economical
- 5 to 6 hours incubation
- No preservatives or coloring agents
- Gluten free
- Kosher certified
This yogurt starter allows you to make homemade probiotic yogurt, it contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium ("Bifidus") longum. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.
For best results, use with Yogourmet Multi yogurt maker because this starter requires a gradual increase of temperature from 25°C/77°F to 44°C/110°F.