Hearthy Foods Cashew Flour

The uses for this gluten free flour substitute are endless. From baking, breading, in smoothies, in casseroles, for for thickening stews and sauces. By only using the best cashews and milling them fresh, a fullbodied, satisfying flavour is achieved that cannot be found in traditional flours. So whether you’re looking for a tasty breakfast treat, a comfort food entrée, or a show-stopping dessert, Hearthy Foods Cashew Flour is the obvious choice.