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Pilling Foods Good Eats Gluten Free Arrowroot Flour
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Pilling Foods Good Eats Gluten Free Arrowroot Flour

Piling Foods

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Good Eats Arrowroot Flour, also known as Arrowroot Starch is obtained from the tuber of the Arrowroot plant (Marantha Arundinaceae). The root is harvested, washed, dried, and then ground into a fine, white powder. 

This product is entirely grain-free, making it perfect for gluten free baking, as well as for thickening foods such as soups and sauces. In cooking, it is a transparent, odorless, and an overall pleasant tasting ingredient. Because of its fine grains, arrowroot flour cooks more quickly at a lower temperature than other flours.


  • Certified Gluten Free by the Canadian Celiac Association
  • Kosher
  • Non GMO
  • Vegan
Ingredients: Arrowroot Starch
This product is processed on equipment that processes TREE NUTS and SESAME.

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